Taste in short
Sidr: sweet, creamy, caramel and dried fruit. Daghmous: strong, herbal, throat warmth. Two opposite characters, both authentic.
Price and rarity
Both are premium; daghmous is often pricier for its rarity. Moroccan sidr costs far less than Yemeni sidr. 250g to try, 500g for daily use.
Which to choose?
Sweetness for breakfast and amlou? Go sidr. Strong character for guests? Try daghmous. Best: taste both in small sizes.